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As an executive chef in Alaska and the Pacific Northwest, I have been asked that question countless times during the last 30 years. Whether cooking at a four star hotel, restaurant, or exclusive remote lodge, patrons have long wanted to know my secret.

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Using my secret signature blends I have created a line of spices designed to help the home cook turn everyday meals from HOMEMADE to GOURMET.

Try my seasonings and you will taste a difference. Blending in small batches, I use fresh, natural, wild, and organic ingredients to insure a product of the highest quality for you. There are absolutely no fillers or sugars added, just pure vibrant flavors.

Once you taste the difference .... you'll stick with Mik's!

The only blended seasonings using Pure Himalayan Salt - naturally low in sodium!

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