1 Cup Extra Virgin Olive Oil
1/4 cup Rice Vinegar (unseasoned)
3 Tablespoons
Uncle Mik's Shiitake Mushroom Seasoning
2 Tablespoons Fresh Ginger,
minced
1 Tablespoon Fresh Garlic, minced
1 Tablespoon Soy Sauce
1 Tablespoon
Sesame Seeds
1 Teaspoon Sesame Oil
Place all ingredients in a pint jar. Shake well. Use as a salad dressing or as a wonderful sauce for stir fry and chicken marinade.
Refrigerate any left over portion. I like to use organic ingredients for this recipe, which are readily available at most markets.
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Try my seasonings and you will taste a difference. Blending in small batches, I use fresh, natural, wild, and organic ingredients to insure a product of the highest quality for you. There are absolutely no fillers or sugars added, just pure vibrant flavors.
Once you taste the difference .... you'll stick with Mik's!
The only blended seasonings using Pure Himalayan Salt - naturally low in sodium!