Recipes

Smoky Porcini Rice Pilaf

2 Cups Basmati Rice
4 Cups Water
2 Tablespoons Olive Oil
4 Teaspoons Uncle Mik's Smoky Porcini Seasoning

Bring water to boil. Stir in olive oil and Uncle Mik's Smoky Porcini Seasoning. Add rice and reduce heat to low and cover. Cook for 25 minutes.

Remove from heat and fluff with fork. Add more Uncle Mik's Smoky Porcini Seasoning to taste as desired. Serves 6.

Try my seasonings and you will taste a difference. Blending in small batches, I use fresh, natural, wild, and organic ingredients to insure a product of the highest quality for you. There are absolutely no fillers or sugars added, just pure vibrant flavors.

Once you taste the difference .... you'll stick with Mik's!

The only blended seasonings using Pure Himalayan Salt - naturally low in sodium!