Cajun Shrimp and Pepper Saute'

2 Lbs. Shrimp (uncooked 16 - 20 count)
1 Sweet Yellow Onion, slivered
1 each, Red & Green Bell Pepper, cut into strips
2 Tablespoons Olive Oil
2-3 Tablespoons Uncle Miks Cajun Seasoning

Peel & devein shrimp. You can leave the tail on but be sure to remove the stinger (the sharp pointy part at the base of the tail).

Place shrimp in a large bowl and toss to coat with Uncle Miks Cajun Seasoning.

In a large skillet heated to medium/high, add 1 teaspoon olive oil and onions. Cook for 4-5 minutes.

Add peppers and 1-1/2 teaspoon Uncle Miks Cajun Seasoning. Cook 3-4 minutes.

Remove and place in a serving bowl.

Put 1 tablespoon olive oil in pan and add shrimp. Turn shrimp after 3 minutes, cook 2 more minutes.

Mix shrimp with onions and peppers and toss together. Add more Uncle Miks Cajun Seasoning to taste.

Great served with Basmati rice. Serves 4-6.