Recipes

Chanterelle Cream Sauce

1/4 Cup Chardonnay or Riesling Wine
1 Cup Heavy Cream
2 Teaspoon Uncle Mik's Chanterelle Seasoning

Over medium heat, de-glaze skillet with the wine, let it reduce down to about half.

Add heavy cream and Uncle Mik's Chanterelle Seasoning to taste and reduce to a thin sauce.

ENJOY!

Try my seasonings and you will taste a difference. Blending in small batches, I use fresh, natural, wild, and organic ingredients to insure a product of the highest quality for you. There are absolutely no fillers or sugars added, just pure vibrant flavors.

Once you taste the difference .... you'll stick with Mik's!

The only blended seasonings using Pure Himalayan Salt - naturally low in sodium!