Recipes

Southwest Chicken

2 Lbs. Boneless/Skinless Chicken Thighs
2 Tablespoons Olive Oil
2 Tablespoons Uncle Mik's Southwest Seasoning

Trim excess fat from chicken.
Drizzle both sides of chicken with olive oil and coat with Uncle Mik's Southwest Seasoning.

Grill, BBQ, or broil over medium/high heat for 10 - 12 minutes, turning chicken once halfway through cooking time. Serves 4.

Try my seasonings and you will taste a difference. Blending in small batches, I use fresh, natural, wild, and organic ingredients to insure a product of the highest quality for you. There are absolutely no fillers or sugars added, just pure vibrant flavors.

Once you taste the difference .... you'll stick with Mik's!

The only blended seasonings using Pure Himalayan Salt - naturally low in sodium!